Follow the plan
The verifier is checking whether the registered Food Control Plan is being followed effectively in practice.
MPI describes verification as an independent check that the business is selling safe food and following good food-safety practices. The strongest preparation is therefore consistent execution of the Food Control Plan, with records and corrective actions that are easy to retrieve.
The verifier is checking whether the registered Food Control Plan is being followed effectively in practice.
Records should be current, attributable and easy to retrieve rather than reconstructed before the visit.
Failed checks and exceptions should lead to documented action and close-out, not disappear into separate notes.
MPI states that verification may be carried out by a local council or an appropriately recognised independent verifier depending on the type of plan, registration and operation. The business should confirm its verifier requirements through MPI and the relevant registration authority.
CSA FSMS supports the operating and evidence layer around a Food Control Plan. It does not register, approve or verify the plan and does not replace advice from MPI, a registration authority or recognised verifier.
Official source: MPI — Getting your food business verified.
CSA FSMS keeps records, corrective actions and evidence searchable across the operation.