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Clear daily checks
Teams see the task, limit and required evidence on screen instead of interpreting a paper form.
New Zealand / Restaurants
For restaurants and food-service operations
Food-safety records built for the pace of restaurant operations.
Replace paper logs, spreadsheets and scattered evidence with structured daily Food Control Plan records, corrective actions and searchable evidence that supervisors can review in real time.
Simple for the kitchen. Visible to management.
Frontline staff complete only the checks that apply to their shift and station.
Chiller and freezer temperatures
Cooking, cooling and hot holding
Receiving, cleaning and hygiene
Corrective actions with evidence
Operational control
Turn routine checks into usable verification evidence.
The value is not simply replacing paper. It is knowing who completed the check, when it happened, what failed and whether the issue was closed.
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Failed means action
Out-of-range results stay visible and require a documented response rather than disappearing into a register.
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Find records quickly
Filter by date, property, record type or status when a verifier or auditor asks for evidence.
New Zealand compliance context
Support the records required around your Food Control Plan.
CSA FSMS does not replace or register a Food Control Plan. It digitises the operating records, corrective actions and evidence used to show that the plan is being followed.
- Configured records aligned to the checks your operation actually performs.
- Verification evidence that can be retrieved quickly.
- Supervisor visibility before missing records become a verification problem.
- Multi-site consistency for restaurant groups and franchises.
Move the daily food-safety routine off paper.
See how CSA FSMS can be configured around your restaurant or restaurant group.