Group overview
Completion
94%
Average of properties
Overdue
3
Across 2 properties
Open actions
5
1 over 3 days
Records today
128
User-attributed
Completion by property
Overdue
Cooling of cooked food
Done
Chiller and freezer temperatures
CSA FSMS for hotels & hotel groups
Complete food-safety readiness across every hotel kitchen.
Hotels have more to prove: multiple kitchens, outlets, documents, records, corrective actions and a full audit framework. CSA FSMS brings that evidence together so management can see what is covered, what is missing and what needs action before audit day.
CSA FSMS supports food-safety management and audit readiness. It does not certify regulatory compliance.
What CSA gives you
- 47-point FSSAI catering checklist readiness
- Multiple kitchens and F&B outlets in one property
- Corrective actions tracked to closure
- Property and hotel-group visibility
Complete assurance
Nothing overlooked. Nothing left until audit day.
Use daily operations to build the evidence trail, then review the entire readiness framework instead of assembling files only when an audit is approaching.
Director · all properties · sample data
Group dashboard example from CSA FSMS: compare completion, overdue checks and open exceptions across properties, then drill into the location that needs attention.
Operational outcome
Make food safety easier to run and easier to prove
Every kitchen visible
Banquet, restaurant, bakery, room service and other food operations can keep their own records while management retains oversight.
Evidence linked to the requirement
Records, registers and documents sit alongside the audit questions they support.
Failures do not disappear
Corrective actions remain visible with owner, evidence and close-out.
Portfolio consistency
Hotel groups can use one operating model across properties while retaining property-level accountability.
In the product
See the 47-point evidence framework, not just a score
Illustration · examples of the evidence mapping
Cooking core temperatureCooking and reheating recordCritical
Cooling within the time limitsCooling record, two timed checksCritical
Hot and cold holdingHot holding and storage temperature recordsCritical
Potable water testingDocuments register, with expiry trackingCritical
No pest activityPest control checkCritical
Raw material inspected on receiptGoods received recordStandard
Ill or injured staff excludedStaff hygiene and illness recordStandard
Monitoring devices calibratedProbe calibration recordStandard
Consumer complaint mechanismComplaints registerStandard
FSSAI readiness mapping connects relevant checklist questions to the operational records, registers and documents that support them.
India pricing
One complete FSMS. No feature tiers.
₹4,500 / month per property · or ₹45,000 billed annually. All core FSMS modules are included; custom implementation or bespoke development is quoted separately.
See it with your operation
Use your own kitchen structure, not a generic software demo.
Tell us what you operate and we will show CSA FSMS using realistic India hospitality workflows and food-safety records.