CSAAcademy
CSA FSMS ↗

Free interactive micro-learning · India / FSSAI

Food safety that sticks.

Learn through real kitchen decisions, visual cues and immediate feedback — not long training manuals. Built for busy restaurant, hotel and catering teams. No login required for free learning.

Chef checking a commercial refrigerator with a food temperature probe

Course 01 · Available now

Temperature Control & Monitoring

What should you do when a chiller reads 9°C? Practise checking the food, making safe cooking and cooling decisions, responding to deviations, verifying corrective action and keeping evidence. Includes a downloadable temperature-control pocket reference.

13–16 minutes3 short unitsInteractiveFree
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Course 02 · Available now

FSSAI Audit Readiness

An inspector is at the door. Practise recognising nonconformities, choosing credible evidence and verifying corrective-action closure through operational decisions. Includes a downloadable audit-readiness pocket reference.

14–17 minutes3 short unitsInteractiveFree
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What comes next

Temperature Control & Monitoring and FSSAI Audit Readiness are available now. Allergen Management is coming next, with additional practical modules releasing progressively.

From learning to implementation

CSA Academy explains the operational decisions. CSA FSMS helps teams perform checks, manage failed results, take corrective action and retrieve records. This learning is not a formal qualification or regulatory certification.